Chicken and Succotash Skillet
Chicken And Succotash Skillet is an moderately easy dinner. Made with 12 oz. boneless chicken breasts, cut in bite size pieces, 2 tbsp. all-purpose flour, 1 1/2 tbsp. butter or margarine, 3/4 c. chopped onion and 1/2 c. chopped red bell pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Lightly coat chicken pieces with 1 tablespoon of flour.
Melt half the butter in a large nonstick skillet over medium-high heat. Add chicken and cool 5 to 7 minutes, turning once, until lightly golden.
Remove to plate with slotted spoon.
Reduce heat to medium.
Melt remaining butter in skillet; add onion and cook about 4 minutes, stirring often.
Add bell pepper and cook 2 to 3 minutes, until onion is translucent and pepper is crisp-tender.
π· Perfect Pairings
Complete your meal with these
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