Chicken and Sherry Casserole
Chicken And Sherry Casserole is an moderately easy dinner. Made with 1 large (4 lb.) fryer, cut up, paprika, flour, 1/4 tsp. marjoram and 2/3 c. sherry, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix flour, paprika and marjoram and roll chicken pieces in same.
Brown chicken on both sides in butter or oil.
Dilute mushroom soup with sherry.
Add mushroom pieces.
Place browned chicken in covered casserole; pour soup and sherry mixture over same.
Cover and bake in preheated 350Β° oven for 1 hour.
Good served over rice or noodles or with biscuits.
May be assembled to baking point and refrigerated overnight.
Bring to room temperature, then bake for 1 hour.
π· Perfect Pairings
Complete your meal with these
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