Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 3 c. diced, cooked chicken, 2 c. cooked rice, 4 hard-boiled eggs, chopped, 2 (10 1/2 oz.) cans cream of mushroom soup and 1 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Combine first 8 ingredients.
Stir well.
Spoon mixture into a lightly greased shallow 2-quart casserole.
Combine bread crumbs and margarine.
Sprinkle over top of casserole.
Cover and refrigerate overnight.
Remove from refrigerator and allow to sit at room temperature for 1 hour.
Bake, uncovered, at 350° for 1 hour.
Bake, uncovered at 350° for 45 minutes or until bubbly. Yields 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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