Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 8 or more pieces chicken breast, 1 1/2 c. minute rice, uncooked or 2 c. cooked rice, 1 (10 3/4 oz.) can cream of chicken soup, 1 can cream of mushroom soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, melt butter.
Add soups and water.
Stir well to combine.
Bring to a boil.
Measure rice into a 13 x 9-inch baking pan.
Pour about 2/3 of the soup mixture over rice.
Lay chicken pieces on top.
Pour remaining soup mixture over chicken. Cover and bake in a 275Β° oven for 3 hours.
Serves 6 to 8. "Can be cooking while I'm at church."
π· Perfect Pairings
Complete your meal with these
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