Chicken and Rice Casserole

Name: Chicken and Rice Casserole
Ingredients: 3 chicken breasts, cooked; 1 small onion, chopped; 1/2 c. light mayonnaise; 1 (8 oz.) can water chestnuts, drained and chopped; 2 (10 3/4 oz.) cans cream of chicken soup; 1 (14 1/2 oz.) can chicken broth; 1 (6.2 oz.) pkg. long grain and wild rice mix, cooked; 1/2 small green pepper, chopped

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Chicken And Rice Casserole is an moderately easy dinner. Made with 3 chicken breasts, cooked, 1 small onion, chopped, 1/2 c. light mayonnaise, 1 (8 oz.) can water chestnuts, drained and chopped and 2 (10 3/4 oz.) cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 chicken breasts, cooked

1 small onion, chopped

1/2 c. light mayonnaise

1 (8 oz.) can water chestnuts, drained and chopped

2 (10 3/4 oz.) cans cream of chicken soup

1 (14 1/2 oz.) can chicken broth

1 (6.2 oz.) pkg. long grain and wild rice mix, cooked

1/2 small green pepper, chopped

👨‍🍳 Instructions

Chop up cooked chicken.

Stir together with remaining ingredients.

Spoon mixture evenly into 2 lightly greased 8-inch square baking dishes.

Wrap one dish in heavy-duty foil and freeze.

Bake remaining casserole at 350° for 55 minutes or until thoroughly heated.

Yield: 4 servings per casserole.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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