Chicken and Rice
Chicken And Rice is an moderately easy dinner. Made with 1 c. uncooked long grain rice, 1 (13 3/4 oz.) can chicken broth plus 1/4 c. water, 1 (10 1/2 oz.) mushroom soup, 2 tbsp. chopped canned pimientos and 2 tbsp. sliced green onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Advance preparation
Combine all ingredients except chicken pieces.
Turn into 13 1/2 x 8 3/4 x 1 3/4-inch baking dish that had been sprayed with pam.
Place chicken on top.
Season with salt and pepper.
Cover, chill.
(May be done a day ahead.)
Before serving, bake, covered at 350Β° for 1 hour.
Stir rice, sprinkle chicken with paprika.
Bake, uncovered, 45 minutes to 1 hour more until liquid has been absorbed and chicken is tender.
Stir rice again before serving.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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