Chicken and Pork Adobo
Chicken And Pork Adobo is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with . lean pork, cut into 2 x 1 1/2-inch pieces, medium chicken (lean), cut up, garlic, crushed, c. soy sauce and . black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place cut pork and chicken in a large saucepan.
Add vinegar, garlic, pepper, soy sauce, onion, bay leaves and water.
Cover and cook slowly until most of the sauce is evaporated.
Drain; save.
Separate the pieces of onion from the pork and chicken and saute in the lard until brown.
Add the pork and chicken and fry until brown.
Add the sauce and simmer for 5 minutes; serve hot. Makes 6 to 8 servings.
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