Chicken and Pork Adobo

Name: Chicken and Pork Adobo
Cuisine: Filipino
Ingredients: 1 c. native vinegar; 1 head garlic, crushed; 1/2 tsp. black pepper; 1 bay leaf (optional); 1 to 4 tbsp. soy sauce; 1 chicken, cut up; 1/2 k. pork, cut into 1 to 2-inch pieces; 1 1/2 to 2 c. water; cooking oil for frying

🌍 Filipino 👁️ 18 views

Chicken And Pork Adobo is an moderately easy Filipino international dish. Made with 1 c. native vinegar, 1 head garlic, crushed, 1/2 tsp. black pepper, 1 bay leaf (optional) and 1 to 4 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. native vinegar

1 head garlic, crushed

1/2 tsp. black pepper

1 bay leaf (optional)

1 to 4 tbsp. soy sauce

1 chicken, cut up

1/2 k. pork, cut into 1 to 2-inch pieces

1 1/2 to 2 c. water

cooking oil for frying

👨‍🍳 Instructions

In a saucepan, combine vinegar, garlic, pepper, bay leaf, rock salt and soy sauce.

Put in chicken and pork.

Let soak 20 to 30 minutes.

Add water and simmer uncovered until tender.

Strain sauce.

Set aside.

Brown garlic, chicken and pork in cooking oil. Return everything to saucepan, cover and simmer until sauce thickens.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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