Chicken and Pepper Trio
Chicken And Pepper Trio is an easy dinner. Made with 1 lb. boneless skinless chicken breasts, cut into 1/2-inch strips, 3/4 c. reduced-fat italian dressing, divided, 6 medium bell peppers (2 red, 2 green and 2 yellow), cut into thin strips and 1 (10 oz.) pkg. fresh spinach, washed and trimmed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place the chicken in an 8-inch square baking dish.
Add 1/2 of the Italian dressing and mix well.
Cover and refrigerate for 1 hour.
Heat a large grill pan over high heat until hot.
Put chicken in the pan, discarding the marinade; cook 2 to 4 minutes on each side, until meat is no longer pink.
Remove chicken; set aside.
Add peppers to the pan and cook for 4 to 5 minutes, stirring once or twice.
Return chicken to the pan, letting it get hot through and through.
π· Perfect Pairings
Complete your meal with these
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