Chicken and Ham Casserole
Chicken And Ham Casserole is an moderately easy dinner. Made with 7 slices white meat of chicken, cut up, 3 slices ham, cut up, 1/2 small onion, minced, 1/4 c. butter and 1/2 c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook the onion in butter for 5 minutes, stirring constantly; do not let brown.
Add the mushrooms and seasonings and simmer 15 minutes.
Turn the mixture into oblong baking dish and arrange chicken and ham on top.
Add enough hot cream to cover the meat. Let simmer in 400Β° oven for 10 minutes.
Cover with Parmesan cheese; let remain in oven until cheese is browned.
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