Chicken and Dressing Casserole
Chicken And Dressing Casserole is an moderately easy dinner you can prepare in about 2 hours 10 minutes. Made with large chicken breasts, (10 3/4 oz.) can cream of chicken soup (undiluted), (10 3/4 oz.) can cream of mushroom soup (undiluted), (8 oz.) pkg. herb seasoned stuffing mix (i use pepperidge farm) and c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook chicken in boiling water until tender.
Remove chicken from broth.
Strain broth, reserving 2 2/3 cups.
Bone chicken and cut into small pieces; set aside.
Combine chicken soup with half the broth; mix well and set aside.
Combine mushroom soup with remaining broth; mix well and set aside.
Combine stuffing mix and butter.
Reserve 1/4 cup for garnish.
Spoon half of remaining stuffing mixture into a lightly greased 13 x 9 x 2-inch baking dish; top with half the chicken.
Cover with chicken soup mixture. Repeat layers.
Pour mushroom soup over layers.
Sprinkle with reserved stuffing mixture.
Cover and refrigerate overnight. Remove casserole from refrigerator 15 minutes before baking. Uncover and bake at 350Β° for 30 to 45 minutes.
Yield: to 10 servings.
π· Perfect Pairings
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