Chicken and Crab Casserole
Chicken And Crab Casserole is an moderately easy dinner. Made with 5 tbsp. butter, 1/2 c. finely chopped onion, 1 c. light cream, 1/4 tsp. pepper and 1 c. peas, cooked, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Melt butter in saucepan.
Add onion; saute about 10 minutes or until soft.
Stir in flour.
Add the stock and the cream slowly.
Add salt and pepper.
Bring to a boil.
Cook 1/2 minute, stirring constantly.
Arrange chicken, peas and crab meat in layers in a buttered 1 1/2-quart casserole dish.
Cover with sauce.
Top with bread crumbs.
Bake 25 minutes or until browned on top.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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