Chicken and Broccoli Bake
Chicken And Broccoli Bake is an moderately easy dinner. Made with nonstick cooking spray (preferably olive oil), 1 (16 oz.) bag mixed frozen vegetables, 4 boneless, skinless chicken breast halves (about 4 oz. each), 1 (10 3/4 oz.) can low-fat, low-sodium condensed cream of broccoli soup and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Lightly coat a 2-quart baking dish with nonstick cooking spray.
Spread the vegetables evenly across the bottom of the dish.
Fold the thin end of each chicken breast under the thick end so they will cook evenly.
Arrange on top of the vegetables.
π· Perfect Pairings
Complete your meal with these
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