Chicken and Broccoli Au Gratin
Chicken And Broccoli Au Gratin is an moderately easy dinner. Made with 1/4 c. margarine, 1/4 c. flour, 1/2 tsp. poultry seasoning, 1 (4 oz.) can mushrooms and 1 (10 oz.) pkg. frozen broccoli spears, cooked and drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt butter in skillet.
Saute onion. Remove from heat.
Stir in flour, salt, poultry seasoning and pepper. Drain mushrooms reserving liquid.
Add water to make 1/2 cup liquid.
Gradually stir into flour mixture.
Blend in milk until smooth.
Add mushrooms and cook over medium heat until sauce begins to thicken. Arrange broccoli spears and chicken pieces in bottom of a 13 x 9-inch baking dish. Pour sauce over and top with cheese. Bake at 375Β° for 30 minutes or until bubbly around edges.
π· Perfect Pairings
Complete your meal with these
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