Chicken and Asparagus
Chicken And Asparagus is an moderately easy dinner. Made with 1 1/2 lb. fresh asparagus spears, 4 boneless skinless chicken breasts, 2 tbsp. cooking oil, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Partially cook asparagus; drain.
Place in a greased baking dish.
In a skillet over medium heat, brown chicken in oil on both sides.
Season with salt and pepper.
Arrange chicken over asparagus. In bowl, mix soup, mayo, lemon juice and curry powder and pour over chicken.
Cover and bake for 40 minutes at 375Β°, until chicken is tender.
Sprinkle with cheese and let stand for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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