Chicken and Almond Roll(10 Servings)
Chicken And Almond Roll(10 Servings) is an moderately easy dinner. Made with 1 qt. diced, cooked chicken (light and dark), diced 1/4-inch, 1/3 to 1 c. cold thick cream sauce (no. 4), made with chicken stock and chicken fat, 1 c. minced celery, 1 tsp. accent and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients.
Taste and adjust seasonings.
Mixture should be very stiff.
Chill.
Make out into 10 rolls with flattened ends.
Roll in flour.
Dip in egg mixture made of 2 beaten eggs and 2 tablespoons water, strained.
Roll in almonds. Shape into croquettes.
Chill.
Fry in deep fat at 350Β°, until almonds are toasted a golden brown.
Drain on absorbent paper. Serve topped with A La King sauce.
π· Perfect Pairings
Complete your meal with these
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