Chicken Almond Casserole
Chicken Almond Casserole is an moderately easy dinner. Made with 1/4 c. chopped onions, 1/2 c. chopped celery, 2 tbsp. butter or margarine, 1 can condensed mushroom soup and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute onion and celery in butter until tender.
Stir in soup and chicken broth; heat until boiling.
Combine cornstarch, lemon juice and soy sauce; mix until smooth.
Add to soup mixture.
Cook over low heat, stirring constantly, until thick.
Add chicken, almonds, salt and pepper; mix well.
Put in casserole.
Can be refrigerated for several days.
Just before serving, place in a 350Β° oven until heated through.
Serve over rice.
This is excellent for a meal that must be prepared ahead of time.
π· Perfect Pairings
Complete your meal with these
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