Chicken Almond Casserole
Chicken Almond Casserole is an impressive dinner. Made with 5 lb. stewing chicken, 2 carrots, cut up, 2 tsp. salt, 8 c. boiling water and 1 (4 oz.) can sliced mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Simmer chicken until tender and cut up.
Simmer with celery, carrots, onion, salt and pepper in boiling water.
Save chicken broth.
Combine rice, chicken, mushrooms, pimiento and 3/4 cup almonds.
Melt 2 tablespoons butter; blend in flour and 2 cups chicken broth.
Cook until smooth and thick, stirring constantly. Add marjoram and thyme.
Stir into chicken mixture.
Turn into an 11 x 7 1/2 x 1 1/2-inch baking dish.
Sprinkle bread crumbs and remaining almonds.
Dot with butter.
Bake at 350Β° for 1 hour. Serve with gravy made from remaining chicken broth, if desired.
π· Perfect Pairings
Complete your meal with these
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