Chewy Chocolate Oatmeal Cookies
Chewy Chocolate Oatmeal Cookies is an moderately easy dinner. Made with 1 c. (2 sticks) butter or margarine, softened, 1 1/2 c. granulated sugar, 1 c. packed light brown sugar, 2 eggs and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 350Β°.
In large mixer bowl, beat butter and sugars until light and fluffy.
Blend in eggs and vanilla.
In separate bowl, stir together flour, cocoa, baking soda and salt. Gradually add to butter mixture, mixing well.
Stir in oats and nuts (batter will be stiff).
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake for 11 to 12 minutes, or until set; cookies will be slightly moist in center.
Do not overbake.
Cool 1 minute; remove from cookie sheet to wire rack.
Cool completely. Makes about 4 dozen cookies.
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