Chewy Caramel

Name: Chewy Caramel
Prep time: 10 min
Cook time: 30 min
Yield: 32
Ingredients: 1 cup butter or margarine; 1 pound light brown sugar; 1 (14 ounce) can sweetened condensed milk; 1 cup light corn syrup; 1 pinch salt; 1 1/2 teaspoons vanilla extract

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 32 servings 👁️ 1 views

Chewy Caramel is an moderately easy dessert you can prepare in just 40 minutes. Made with 1 cup butter or margarine, 1 pound light brown sugar, 1 (14 ounce) can sweetened condensed milk, 1 cup light corn syrup and 1 pinch salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dessert

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 32

Difficulty Medium

🛒 Ingredients

1 cup butter or margarine

1 pound light brown sugar

1 (14 ounce) can sweetened condensed milk

1 cup light corn syrup

1 pinch salt

1 1/2 teaspoons vanilla extract

Nutrition Facts

Servings per recipe 32

Serving size 1 serving

Amount per serving

Calories 174

% Daily Value*

Total Fat 6.8g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 67mg 3%

Total Carbohydrate 28.5g 10%

Dietary Fiber 0g 0%

Total Sugars 23.2g

Protein 1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a heavy bottomed saucepan over medium heat, combine the butter, brown sugar, sweetened condensed milk, corn syrup and salt.

Bring to a boil, stirring constantly.

Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Cook for 2 minutes at that temperature.

Remove from the heat and stir in vanilla.

Meanwhile, butter a 9x13 inch baking pan.

When the caramel is ready, pour into the buttered pan.

Allow to cool completely at room temperature.

Remove from the pan and cut into squares using scissors.

Wrap individual pieces in waxed paper or cellophane.