Cherry-Rhubarb Cobbler
Cherry-Rhubarb Cobbler is an moderately easy dinner. Made with 2 tbsp. quick cooking tapioca, 3/4 c. sugar, 1/4 tsp. salt, 1 1/2 c. syrup packed cherries and 1 1/2 c. rhubarb, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drain cherries; save juice.
Drain rhubarb.
Combine tapioca, sugar, salt, cherries, juice and rhubarb in saucepan.
Cook and stir over medium heat until mixture comes to a boil; remove from heat.
Combine sifted flour, baking powder, sugar and salt; sift together.
Cut in shortening.
Add milk gradually, stirring, until soft dough is formed.
Turn out on lightly floured board; knead 30 seconds or enough to shape.
Roll dough to fit dish; make several cuts near center.
Pour mixture into greased 11 x 7 x 2-inch baking dish; dot with butter.
Cover with dough.
Bake at 425Β° for 20 to 30 minutes.
Sprinkle with confectioners sugar.
Use cream, if desired.
π· Perfect Pairings
Complete your meal with these
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