Cherry Pudding Cake
Cherry Pudding Cake is an moderately easy dinner. Made with 1/4 c. margarine, 1 c. sugar, 1 c. milk, 2 c. flour and cool whip or vanilla ice cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Stir in milk, flour and baking powder; mix well.
Spread batter in 6 1/2 x 10-inch baking dish. Cover with pie filling.
Combine lemon juice with boiling water and carefully pour over top.
Bake at 350Β° for 30 to 35 minutes until cake reverses itself and crust top appears.
Put Cool Whip on top (or vanilla ice cream).
π· Perfect Pairings
Complete your meal with these
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