Cherry-Pecan Bread
Cherry-Pecan Bread is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 tsp. baking soda, 1/2 tsp. salt, 3/4 c. sugar and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix thoroughly first 3 ingredients.
Set aside.
In large mixer bowl beat together sugar, butter, eggs and vanilla until light and fluffy.
Add flour mixture and 1 cup milk alternately to beaten mixture; beat until blended.
Fold in chopped pecans and chopped cherries.
Turn batter into lightly greased 9 x 5 x 3-inch loaf pan.
Bake in 350Β° oven 55 to 60 minutes.
Cool in pan 10 minutes.
Remove from pan; cool.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment