Cherry Glazed Pork Loin Roast
Cherry Glazed Pork Loin Roast is an easy dinner. Made with 5 to 6 lb. boneless pork loin roast (double loin), rolled and tied, 1 (21 oz.) can cherry pie filling, 1/4 to 1/2 c. golden raisins, 2 tbsp. lemon juice and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Place roast on rack in shallow roasting pan.
Insert meat thermometer so bulb is in center of thickest part of meat.
Roast, uncovered, in a 325° oven for 2 1/2 to 3 hours or until meat thermometer registers 170° (allow about 30 to 35 minutes per pound).
🍷 Perfect Pairings
Complete your meal with these
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