Cherry Cream Cheese Pie
Cherry Cream Cheese Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can sweetened condensed milk, 1 tsp. vanilla, 1/3 c. lemon juice and 1 (9-inch) graham cracker crust, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Soften cream cheese to room temperature; whip until fluffy.
Gradually add sweetened condensed milk while continuing to beat until well blended.
Add lemon juice and vanilla; blend well.
Pour into crust.
Chill 2 or 3 hours before garnishing top of pie with pie filling.
π· Perfect Pairings
Complete your meal with these
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