Cherokee Yam Cakes
Cherokee Yam Cakes is an moderately easy dinner. Made with 2 c. sifted flour, 1 1/2 tsp. suga4, 1 1/2 tsp. salt, 1 c. mashed yams or sweet potatoes and 2 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Sift flour, baking powder, sugar, and salt into a bowl.
Pour oil and milk into a measuring cup but do not stir.
Add to yams. Blend well.
Add to flour mixture and mix lightly with a fork until mixture holds together.
Turn dough out onto floured board and knead gently until smooth (about 12 kneading strokes).
Roll dough about 1/4-inch thick and cut into rounds with floured biscuit cutter.
Place rounds on a baking sheet.
Bake at 425Β° for 10 to 20 minutes.
Serve hot or split when cold and toast.
π· Perfect Pairings
Complete your meal with these
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