Cheesy Tuna Mornay

Name: Cheesy Tuna Mornay
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 cup uncooked rotini pasta; 1 tablespoon butter or margarine; 2 tablespoons all-purpose flour; 1 1/2 cups milk; 2 cups shredded Cheddar cheese; 1 cup frozen green peas; 1 cup frozen corn kernels; 2 (7 ounce) cans tuna, drained; salt; 1/2 cup bread crumbs

⏱️ Ready in 50 min 🥄 Prep 30 min 🔥 Cook 20 min 👥 6 servings 👁️ 5 views

A cheesy Mornay with peas and corn. A great quick dinner that has everything in one dish.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 20 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 423

% Daily Value*

Total Fat 19.8g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 452mg 20%

Total Carbohydrate 26.3g 10%

Dietary Fiber 2.4g 9%

Total Sugars 6.1g

Protein 34.7g 69%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Bring a pot of lightly salted water to a boil.

Add the pasta and cook until tender, about 8 minutes.

Meanwhile, melt the butter in a small saucepan over medium heat.

Stir in the flour until smooth.

Gradually mix in milk so that no lumps form.

Stir constantly until the mixture boils, then mix in half of the cheese.

Add the peas, corn and macaroni.

Drain the tuna, leaving a small amount of liquid to keep it moist.

Flake with a fork and stir into the cheese mixture.

Transfer to a casserole dish and top with the remaining cheese.