Cheesy Spoon Bread
Cheesy Spoon Bread is an moderately easy dinner. Made with 1 1/2 c. milk, 1/2 c. yellow cornmeal, 2 tbsp. butter or oleo, 4 oz. aged cheddar cheese, shredded and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Stir 1 cup milk into cornmeal in saucepan; cook, stirring, over medium heat until consistency of thickened mush.
Remove from heat; stir in remaining milk, 1 tablespoon butter, cheese, baking powder, salt and chopped pepper or pepper flakes.
Stir until cheese melts and blends well with mixture.
Stir in beaten egg. Spoon into well-greased 1-quart casserole.
Bake in preheated 325° for 45 minutes.
Top with remaining butter.
Great when served hot as a main dish.
🍷 Perfect Pairings
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