Cheesy Spinach Party Loaf
Cheesy Spinach Party Loaf is an moderately easy dinner. Made with 1 to 1 1/2 lb. round sourdough bread loaf, 1/3 c. parkay margarine, 2/3 c. chopped red or green pepper, 1/2 c. chopped celery and 1/3 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut slice from top of bread; remove center, leaving 1-inch shell.
Cut removed bread into bite sized pieces; reserve.
Brush insides of shell with 3 tablespoons margarine, melted.
Place on cookie sheet with reserved bread.
Bake at 350Β° for 30 minutes. Saute peppers, celery and onions in remaining margarine until tender.
Add process cheese spread; stir over low heat until melted.
Stir in remaining ingredients; heat thoroughly, stirring constantly.
Pour into bread shell; serve with reserved bread, top slice and assorted vegetable dippers.
Makes 2 2/3 cups.
π· Perfect Pairings
Complete your meal with these
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