Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes is an moderately easy dinner. Made with 1 1/2 c. skim milk, 2 tbsp. all-purpose flour, 1/2 tsp. salt or seasoned salt, 1/8 tsp. pepper and 1/8 tsp. garlic powder (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
For sauce, in a small saucepan, stir together milk, flour, salt, pepper and garlic powder, if desired.
Cook and stir over medium heat until thickened and bubbly.
Stir in onion.
Spray a 1 1/2-quart casserole with nonstick spray coating.
Place half of the potatoes in the casserole.
Top with half of the sauce. Repeat layers with remaining potatoes and sauce.
Bake, covered, in a 350Β° oven about 65 minutes, or until potatoes are tender, stirring once.
Remove from oven and sprinkle with cheese.
Cover and let stand 1 to 2 minutes or until cheese is melted.
If desired, garnish with parsley.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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