Cheesy Potato Skins
Cheesy Potato Skins is an moderately easy dinner. Made with 3 medium baking potatoes, vegetable oil, seasoned salt, 1 c. shredded cheddar cheese and 6 slices bacon, cooked and crumbled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Scrub potatoes; rub skins with oil.
Bake 1 hour at 400Β°. Allow potatoes to cool to touch.
Cut in half lengthwise; scoop out pulp, leaving 1/4-inch shell.
(Pulp may be used for mashed potatoes!)
Cut shells in half crosswise and deep fry in hot oil for 2 minutes.
Drain skins on paper towel.
Place skins on baking sheet.
Sprinkle with salt, cheese and bacon.
Place under broiler until cheese melts.
Serve with sour cream.
Makes 1 dozen appetizers.
π· Perfect Pairings
Complete your meal with these
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