Cheesy Mexican Corn Bread
Cheesy Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. self-rising cornmeal, 3 eggs, 1 c. buttermilk, 1/2 to 1 c. chopped jalapeños and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Preheat oven to 375 degrees.
Grease and flour a 9 X 13 inch pan.
In a medium bowl, mix cornmeal, eggs, buttermilk, jalapeños, salt, corn and oil; blend together well.
Pour half the batter into pan.
Sprinkle with cheese; add remaining batter.
Bake 45 minutes.
Cool 5 minutes before cutting and serving.
🍷 Perfect Pairings
Complete your meal with these
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