Cheesy Mexican Chicken 'n Rice
Cheesy Mexican Chicken 'N Rice is an moderately easy dinner. Made with 1 lb. boneless, skinless chicken breast halves, cut into 1-inch pieces, 1 (8 oz.) jar cheez whiz pasteurized process cheese spread or cheez whiz mild mexican pasteurized process cheese spread, 1 (7 oz.) can whole kernel corn, drained, 1/2 c. old el paso thick and chunky picante and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Spray a large skillet with nonstick cooking spray.
Add chicken; cook and stir on medium-high heat 3 to 4 minutes or until cooked through. Reduce heat to medium-low. Add process cheese spread, corn, picante and seasonings.
Cook, stirring constantly, 1 or 2 minutes or until process cheese spread is completely melted. Serve over rice.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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