Cheesy Ham Potato Casserole
Cheesy Ham Potato Casserole is an moderately easy dinner. Made with 2 tbsp. onion, 1/4 c. butter, melted, 1/4 c. all-purpose flour, 1 tsp. salt and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Saute onion in butter in a large saucepan until tender.
Add flour and seasonings. Cook 1 minute, stirring constantly. Gradually add milk.
Cook over medium heat, stirring constantly until thick.
Add 1/2 cup cheese, stirring until cheese melts. Add ham and potatoes. Spoon into greased 2-quart shallow baking dish. Bake uncovered at 350Β° for 25 minutes. Sprinkle with remaining cheese.
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