Cheesy Eggplant Pie
Cheesy Eggplant Pie is an impressive dinner. Made with crust for 2 (9-inch) pies, 1 eggplant, peeled and cubed, 1/2 c. chopped onion, 1/4 green pepper, chopped and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Make pie crusts; bake at 450°.
Partially cook eggplant in salt water.
Drain.
Cook onion and green pepper in butter.
Blend in flour.
Stir in soup, oregano and pepper.
Heat, while stirring, until bubbly.
Stir 1/2 of mixture in beaten eggs, then return all to saucepan.
Fold in tomato, cheese and eggplant. Pour into crusts and arrange crust cuts on top.
Bake at 350° for 30 to 35 minutes.
🍷 Perfect Pairings
Complete your meal with these
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