Cheesy Eggplant Casserole
Cheesy Eggplant Casserole is an moderately easy dinner. Made with 1 c. rice (uncooked), 1 eggplant, sliced in 1/2-inch rounds, 2 tbsp. vegetable oil, 1 onion, chopped and 1 garlic clove, minced (use more if desired), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook rice according to package directions.
Steam eggplant slices just until tender.
Saute onion, garlic and mushrooms in oil until brown.
Add tomato sauce and herbs, scraping up drippings.
Simmer for a few minutes.
Mix cottage cheese and milk.
In a greased baking dish, layer cooked rice, eggplant, cottage cheese and sauce.
Repeat, ending with sauce.
Top with Mozzarella.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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