Cheesy Beef-Stuffed Peppers
Cheesy Beef-Stuffed Peppers is an moderately easy dinner. Made with 3 large green peppers, cut in half lengthwise, 1 lb. ground beef, 1 c. creamed cottage cheese, 1 (8 oz.) can tomato sauce and 1 small onion, finely chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place peppers in 2-quart (12 x 7-inch) glass baking dish; set aside.
Combine remaining ingredients, except shredded cheese, in medium bowl; mix well.
Spoon meat mixture into green pepper halves.
Cover with wax paper.
Microwave for 24 to 26 minutes on Roast, or until meat is well done (about 140Β°).
Top with shredded cheese and continue cooking on Roast until cheese is melted. Makes about 6 servings.
π· Perfect Pairings
Complete your meal with these
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