Cheesy Baked Ziti and Vegetables
Cheesy Baked Ziti And Vegetables is an impressive dinner. Made with 1 (8 oz.) pkg. ziti/pasta, 1/4 c. margarine/butter, 1/4 c. flour, 1 tsp. dry mustard and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook ziti/pasta according to package.
In medium saucepan over low heat, melt butter; remove from heat.
Stir in flour, mustard, salt and pepper until smooth.
Slowly stir in milk; return to heat.
Cook, stirring constantly, until mixture thickens and boils. Stir in half the cheese; over very low heat, cook just until cheese is melted.
Drain pasta thoroughly; stir into sauce.
Stir in scallions, broken zucchini and tomato.
Mix well.
Into 2-quart baking dish, pour pasta and vegetable mixture.
Sprinkle with remaining cheese and paprika.
Bake 20 minutes.
π· Perfect Pairings
Complete your meal with these
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