Cheesy Baked Fish
Cheesy Baked Fish is an easy dinner. Made with 2 to 3 blue hake loins (approximately 3/4 lb.), american cheese slices (regular or fat-free) and 3/4 to 1 c. picante sauce (according to taste), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bake fish until almost done.
In the last 5 to 10 minutes of baking, lay cheese across fish, then cover with picante sauce. Return to oven.
It is ready as soon as cheese melts.
This is good with any mild flavored fish.
π· Perfect Pairings
Complete your meal with these
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