Cheesy Apple Pie
Cheesy Apple Pie is an moderately easy dinner. Made with 1 c. all-purpose flour, 1/3 c. butter-flavored shortening, 1/2 c. finely shredded cheddar cheese, 3 to 4 tbsp. cold water and 5 c. thinly sliced, peeled cooking apples, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mixing bowl, stir together 1 cup flour and 1/4 teaspoon salt.
Cut in the shortening to the size of small peas.
Stir in cheese.
Sprinkle 1 tablespoon of the water over part of the mixture; toss with a fork.
Repeat until all is moistened.
Form into a ball.
On a lightly floured surface, roll out dough to form a 12-inch circle.
Ease into 9-inch pie plate.
Trim to 1/2-inch beyond edge of plate; fold under pastry.
Finish edge. Do not prick pastry.
In a bowl, combine apples, sugar, 1/4 cup flour, cinnamon and 1/4 teaspoon salt.
Transfer to crust.
Prepare topping.
Sprinkle over filling.
Cover edge with foil.
Bake in 375Β° oven for 25 minutes. Remove foil.
Bake for 20 to 25 minutes more, until top is golden and fruit is tender.
Makes 8 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment