Cheese Wafers
Cheese Wafers is an moderately easy dinner. Made with 2 c butter or margarine, softened, 1 lb block sharp cheddar cheese, shredded, 4 c all purpose flour, 1/2 tsp salt and 1 to 2 tsp ground red pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Beat butter and cheese at medium speed with an electric mixer until blended; and flour and remaining ingredients, beating until blended.
Cover and chill 2 hours.
Shape dough into 4 (8 inch) logs; cover and chill 8 hours.
Cut into 1/4 inch slices and place on ungreased baking sheets.
Bake at 350 degrees for 15 minutes. Remove to wire racks to cool.
Store in an airtight container. Yields
10 dozen.
π· Perfect Pairings
Complete your meal with these
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