Cheese Vegetable Chowder
Cheese Vegetable Chowder is an moderately easy dinner. Made with 1/4 c. margarine or butter, 2 c. chopped cabbage, 1 c. sliced onions, 1 c. diced celery and 1 c. thinly sliced carrots, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In Dutch oven or large saucepan, melt margarine; add cabbage, onions, celery, carrots and peas.
Saute for 8 to 10 minutes or until crisp-tender.
Add corn, milk, salt, pepper and thyme. Reduce heat and simmer for 20 minutes, stirring occasionally; add cheese and stir until melted.
Makes six 1 1/3 cup servings.
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