Cheese Topped Stuffed Peppers
Cheese Topped Stuffed Peppers is an moderately easy dinner. Made with 6 green bell peppers, tops removed and seeded, 1 lb. lean ground beef, 1 small onion, chopped, 1 c. cooked rice and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large kettle of boiling water, parboil peppers for 5 minutes and drain.
In a medium skillet, cook beef and onion until browned.
Drain off excess fat; add rice, salt and 1 cup tomato sauce, heating thoroughly.
Heat oven to 350Β°.
Stuff each pepper with beef mixture and place in ungreased baking dish large enough to contain peppers.
Pour remaining tomato sauce over peppers and cover with foil.
Bake 45 minutes. Remove foil and bake 15 minutes.
Sprinkle with shredded cheese.
Serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment