Cheese Topped Green Beans and Peas
Cheese Topped Green Beans And Peas is an moderately easy dinner. Made with 1/2 tbsp. margarine, 1 1/2 tbsp. flour, 1 1/4 c. milk, 1/4 tsp. salt and dash of white pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In saucepan, melt butter. Add flour and cook several minutes. Gradually add milk. Bring just to a boil. Reduce heat and simmer 10 minutes. Add salt and pepper. Add mixture to egg yolks.
Return to saucepan. Add cream and heat gently, stirring constantly.
Pour half the sauce into casserole dish. Add half the cheese. Add vegetables. Finish with remaining sauce and cheese.
π· Perfect Pairings
Complete your meal with these
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