Cheese Stuffed Tomatoes
Cheese Stuffed Tomatoes is an moderately easy dinner. Made with 6 tomatoes, 1 c. low-fat cottage cheese, 2 tbsp. lemon juice, 2 tbsp. margarine and 1/2 lb. fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In blender or food processor, whip cottage cheese with lemon juice.
In large skillet, melt margarine.
Add mushrooms and onion mixture.
Stir in cottage cheese and cook about 5 minutes.
Do not boil.
Stuff tomato shells and bake in a preheated 375Β° oven for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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