Cheese Stuffed Rice Balls
Cheese Stuffed Rice Balls is an moderately easy dinner. Made with 3 eggs, 2 1/2 c. cooked rice, 1/3 c. butter, melted, 2/3 c. grated parmesan or romano cheese and 1/4 c. fresh parsley, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, lightly beat 2 eggs.
Stir in the rice, butter, Parmesan cheese, parsley, salt and pepper.
Cover and refrigerate for 20 minutes.
Roll into 1 1/2-inch balls.
Press Mozzarella cube into each; reshape balls.
π· Perfect Pairings
Complete your meal with these
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