Cheese Straws
Cheese Straws is an moderately easy dinner. Made with 4 oz. plain flour, 1/4 tsp. salt, 1/4 tsp. cayenne pepper, 2 oz. butter and 2 oz. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Put flour, salt and pepper in a bowl. Cut in butter and rub in flour with fingers until mixture resembles fine breadcrumbs.
Using table knife, mix cheese, mustard, egg yolk and then gradually add 2 tablespoons cold water until stiff dough forms.
Knead lightly on a floured surface.
Roll out 1/2-inch thick and cut into 1/4-inch x 2 x 5-inch strips.
Place on greased baking tray, twisting strips.
Bake 12 to 15 minutes.
Cool on a wire rack.
π· Perfect Pairings
Complete your meal with these
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