Cheese Soufflé
Cheese Soufflé is an moderately easy dinner. Made with 1 tbsp. butter, 1 tbsp. flour, pinch of salt, 1/2 c. milk and 1/4 c. shredded processed cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Melt the butter.
Blend in the flour; add the salt.
Add the milk; stir smooth.
Add the cheese; stir until cheese melts. Cool.
Fold in the beaten egg yolk.
Fold in the beaten egg white. Bake in ungreased casserole at 300° for 1 hour.
Serves 1.
🍷 Perfect Pairings
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