Cheese Soufflé
Cheese Soufflé is an moderately easy dinner. Made with 2 c. scalded milk, 4 slices of white bread made into crumbs (soft crumbs), 8 oz. shredded cheese, 2 tbsp. butter and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Mix scalded milk, soft bread crumbs, cheese, butter and salt in mixing bowl.
Beat egg yolks until lemon colored; add the first mixture; fold in stiffly beaten egg whites.
Pour into battered baking dish.
Bake at 350° for 25-30 minutes or until set.
Makes 4 servings.
It's great with muffins for a meal.
🍷 Perfect Pairings
Complete your meal with these
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