Cheese Scalloped Carrots
Cheese Scalloped Carrots is an impressive dinner. Made with 2 lb. carrots, sliced, 2 tbsp. butter, 1/2 c. finely chopped celery, 1/4 c. finely chopped onion and 2 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook carrots in boiling salted water to cover for 8 to 10 minutes, or until tender.
Drain and set aside.
Melt 2 tablespoons butter in a heavy saucepan over low heat.
Add celery and onion; cook, stirring often, until tender.
Add flour and next 3 ingredients, stirring until blended.
Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in cheese and carrots; spoon into a lightly greased 1 1/2-quart casserole. Combine breadcrumbs and remaining ingredients; sprinkle over carrot mixture.
Bake at 350Β° for 25 minutes.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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